Tourist Attraction Disgusting Food Museum Berlin Berlin: Position on map

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Disgusting Food Museum Berlin
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    On the first Saturday of every month, a can of surströmming is opened.
    © DFM Berlin On the first Saturday of every month, a can of surströmming is opened.
    The “anabolic pig” is one of the museum’s most striking exhibits, symbolizing industrial food production.
    © DFM Berlin The “anabolic pig” is one of the museum’s most striking exhibits, symbolizing industrial food production.
    Disgusting or a delicacy? At the museum, goat’s eye is served in tomato juice.
    © DFM Berlin Disgusting or a delicacy? At the museum, goat’s eye is served in tomato juice.
    Pickled mice, anyone? In China, they’re considered a delicacy.
    © DFM Berlin Pickled mice, anyone? In China, they’re considered a delicacy.
    The museum is not for the faint-hearted.
    © DFM Berlin The museum is not for the faint-hearted.
    The exhibition demonstrates that disgust is not a universal feeling, but one that is strongly shaped by culture.
    © DFM Berlin The exhibition demonstrates that disgust is not a universal feeling, but one that is strongly shaped by culture.
    The museum features over 90 unusual foods from around the world—items that are considered delicacies in some cultures and inedible in others.
    © DFM Berlin The museum features over 90 unusual foods from around the world—items that are considered delicacies in some cultures and inedible in others.
    The museum itself advertises with the slogan: “This museum is puke-worthy.”
    © DFM Berlin The museum itself advertises with the slogan: “This museum is puke-worthy.”

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